Black
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Assam Mangalam 3.50
Malty and full-bodied. Stands up well to milk.
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Earl Grey, Citrus 3.25
Bergamot-forward blend on a Ceylon base.
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Keemun Hao Ya 4.00
Smooth and wine-like with a hint of cocoa.
Green
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Dragonwell 3.75
Toasty and round, with a sweet finish.
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Sencha, Spring Pick 3.50
Grassy and bright. Steeped light, 70°C.
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Jasmine Pearls 4.25
Rolled green scented with fresh jasmine flowers.
Herbal & Caffeine-Free
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Rooibos, Vanille 3.00
South African red bush, soft and naturally sweet.
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Peppermint, Whole Leaf 3.00
Clean and cooling. A digestif classic.
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Honeybush & Orange 3.25
Mellow honey notes with dried citrus peel.
Oolong & Rare
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Tieguanyin 4.50
Orchid aroma, buttery body. Good for multiple steeps.
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Da Hong Pao 5.00
Roasted Wuyi rock oolong, mineral and long.
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Silver Needle 5.50
Delicate white tea, only the spring buds.